For the last while we have been quietly growing.
You might have seen us at a few events, handing out little trays of microgreens and watching people’s faces when they tried them. We were not really selling. We were testing. Proving that our growing system works, that the flavour holds up, that people actually want this stuff.
They do. So here we are, ready to make it official.
PeachyKeen Urban Farm is our newest division, growing fresh microgreens in the middle of Kirkcaldy and selling them straight to you. Grown in our own workshop, powered by renewable energy, harvested at their best and never shipped halfway across the country to get to you.
Right now we grow seven varieties.
Small leaves, big flavour, and packed with more good stuff per bite than almost anything else you can eat.
“We have been building up to this carefully,” says Andrew Bowie, founder of PeachyKeen. “We wanted to be sure we could do it properly before we asked anyone to rely on us. We are nearly there, and we would rather start small and get it right than promise the world and let people down.”
That is why we are doing this as a founding customer release.
We are opening a limited number of boxes to begin with, while we build our growing capacity. If you get in now, you become a founding customer. That means first access to every batch, first pick as we add new varieties, and the good feeling of being part of this from the very start.
We have spent a long time proving this could be done. Now we get to share it.
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